The Kings' Cake is part of a tradition that takes place 12 days after Christmas in January, when French people are celebrating Epiphany. Traditionally, the date should fall on the 6th of January, but in the case where it is not on Sunday, the cake is usually enjoyed on Sunday.
Ingredients for 5 people:
Instructions
Cream the butter until it becomes almost frothy.
Add eggs and sugar, beat them for 10 minutes.
This event aims at transferring knowledge and experience about French gastronomy to the general public, especially the younger generation. Through school programmes, tasting menus, workshops and cooking demonstration by renowned chefs, it favours not only the communication between the professionals and the public, it also helps to preserve the French culinary legacies. If you are in France this week, be sure to check out the official programme guide and seize this opportunity to explore the diversity of French cuisine!
Difficult
Preparation time: 30 min
Cooking time: 25 min
So let's get started and make some mulled wine, eggnog and Cocoa!
Mulled Wine
What you'll need (to make 8 servings)
This event aims at transferring knowledge and experience about French gastronomy to the general public, especially the younger generation. Through school programs, tasting menus, workshops and cooking demonstration by renowned chefs, it favours not only the communication between the professionals and the public, it also helps to preserve the French culinary legacies. If you are in France this week, be sure to check out the official programme guide and seize this opportunity to explore the diversity of French cuisine!
Did you know about Escoffier before looking deeper into his story?
As I watched your calendar, so I knew that you went to Bali in spring, Bangkok in November.
Bali in June. September and November in Bangkok. In Chang Mai, where we have our restaurant, in September and November as well. I was in Qatar in October. Then, here (Hong Kong), where I finish my journey! We were in Sanya and Haikou. So, we end with Hong Kong this time.
You created the Epicerie Fine television show in 2011. What message did you want to send?
