La Semaine du Goût ® aims at transferring knowledge and experience about French gastronomy to the general public, especially the younger generation. Through school programmes, tasting menus, workshops and cooking demonstration by renowned chefs, it favours not only the communication between the professionals and the public, but also helps to preserve the French culinary legacies. If you are in France this week, be sure to check out the official programme guide and seize this opportunity to explore the diversity of French cuisine!
For more information, please visit their official website.
If you are not in France, there are also numerous lifestyle and special programmes about the history and culture of French cuisine on our network, read on to discover and enjoy La Semaine du Goût ® with us!
Les maîtres du thé
After water, tea is the most-commonly drunk beverage in the world. Like wine in Europe, a whole civilisation has developed around tea in Asia.
Les maîtres du café
A top-of-the-range product is revolutionising the intimate world of coffee roasting: "speciality coffee". From the Finca Deborah in Panama, to the Finca Inmaculada in Colombia and the Plaine des Cafres on Réunion Island.
5 chefs dans ma cuisine
Let’s meet with different chefs and discover the daily recipes, from local flavors to those from around the world! With our chefs and Marina Orsini, we cook two tasty dishes every day!
Curieux Bégin
"Curieux Bégin" is a tale of cooking and wine. Presenter, actor and pleasure-seeker Christian Bégin tickles our tastebuds and introduces us, via a recipe or two, to fellow good food enthusiasts. On the menu: inspiring encounters, warmth and laughter.
Version Française
Season 9 Episode 20: Gastronomy special
Colombian chef Juan Arbelaez opens the doors to a cuisine rich in a thousand and one flavours. Germanier's 2022 collections showcase the brand's futurist glamour. Caroline Wagenaar offers a poetic combination of ceramic and metal for a result rich in contrast.
Sur la route des saveurs en Afrique
Sacha Benitah is a journalist. For four months, he travelled 6,000 km across the Mediterranean by yacht, hitch-hiked across Morocco, rode across Mauritania aboard a goods train and across Senegal by motor-bike... An opportunity to discover new faces, picturesque places and fascinating recipe!
Échappées belles
Season 16 Epidsode 14: Special Alsace indulgence
Alsace, land of gastronomy par excellence, owes its reputation to its specialities, such as sauerkraut, flammekueche, kougelhopf, bredele, spaetzle, the unmissable baeckeoffe, and its wines!
Amuse-gueule
Stéphane Gabioud and his experts discuss health and diet, and respond to viewers' questions! Discover the advices on our way of eating, recipes to try at home, meetings with artisans, discoveries of typical appetizers and immersion in the cuisine of famous French-speaking people!
Épicerie fine
Who are French farmers? How do they grow premium produce? And above all, how should it be cooked? On his weekly show, chef Guy Martin meets with lovers of local specialties and gastronomy in a return to the roots of what really makes a great dish: high-quality ingredients!
L'épicerie
We all eat three times a day. Food is at the heart of our daily concerns. This is why we ask ourselves many questions: What are the nutritional values of each food? Where is it made? How? 'Or' What? Is it worth consuming it?
Papilles
Gourmet itinerary through the territories of France, discovering their gourmet specialties and the artisans who perpetuate their culinary traditions.
And for the little ones:
Mick le mini chef
Pumpkin soup, spaghetti carbonara, salmon baked in parchment: just some of the delicious dishes that make up the culinary atlas of Mick the Mini Chef. In the company of his magic spoon, Spoonita, he teaches Leo and Mathilde how to cook, as well as the history of the ingredients.
Enjoy!
Do you love French cuisine? Gastronomy has always been important in French culture. Since 1990, La Semaine du Goût ® (the Week of Taste), normally takes place in October to celebrate French gastronomic heritage with domestic and international guests. This year, it is held between the 16th to 22nd of October.