Recipe of the Day - French Toast
Difficulty: Easy
Preparation time: 5 min
Cooking time: 5 min
Gastronomy
La Chandeleur, a day to enjoy the delicious crêpe!
The day was later adapted by the Roman Catholic Church, as the day where the Baby Jesus was presented to the Temple, in accordance to Moses’ law, where mothers are to present their newborns before the altar.
La Semaine du Goût 2023 - A culinary trip around the world
La Semaine du Goût ® aims at transferring knowledge and experience about French gastronomy to the general public, especially the younger generation. Through school programmes, tasting menus, workshops and cooking demonstration by renowned chefs, it favours not only the communication between the professionals and the public, but also helps to preserve the French culinary legacies. If you are in France this week, be sure to check out the official programme guide and seize this opportunity to explore the diversity of French cuisine!
How to make Meringues, an easy recipe!
There are a variety of meringues from all over the world… The best-known and the easiest to make is the French meringue. You don't need much more besides eggs and sugar that you have to whisk. So why don't we get started?
Difficulty: Easy
Preparation time: 10 mins
Cooking: 1.5 hours
Langue de Chat Cookies: An Easy Recipe
Read on and discover an easy recipe for this dessert!
INGREDIENTS
1 egg
125ml (1/2 cup) unbleached all-purpose flour
Day of "Galette des Rois" - Kings' Cake
The Kings' Cake is part of a tradition that takes place 12 days after Christmas in January, when French people are celebrating Epiphany. Traditionally, the date should fall on the 6th of January, but in the case where it is not on Sunday, the cake is usually enjoyed on Sunday.
