Dive into the heart of the most fascinating art, architecture, and gastronomy with TV5MONDE Style!
Sophie Jovillard invites you to join her for a road trip across the region. Beautiful getaways and exceptional encounters, enlightening Occitanie's wealth and humanity - forged by centuries of History.
An unforgettable journey through France, for nature-lovers, history buffs, everyone fascinated by ancient buildings and all who appreciate good food and authentic produce.
Discover a city or region, discover a country, make a getaway off the beaten track, "Échappées belles" (Great escapes) offers a breath of fresh air to the traveller who sleeps in all of us.
Discover the heritage of Wallonia and Brussels as you have never seen it! Patrick Weber pushes the door of sometimes secret places, sometimes closed or not totally open to the public.
An invitation to take a culinary journey, a voyage close to people, techniques and wonderful food. Michelin-starred chefs, producers and amateur cooks, all seeking to hand down the taste of an authentic product, showcase its living gastronomic heritage and share their favourite recipes.
French creativity is booming in the fields of fashion, crafts, design, beauty and gastronomy. 'Tendance XXI' showcases a know-how that evolves in tune with the times, sometimes even anticipating them.
A walk through Paris and the discovery of one of the capital's streets and surrounding areas. During each walk, the spirit and identity of the "City of Lights" are examined through meetings with local people and historical anecdotes.
Bourgogne-Franche-Comté is one of France's smallest regions in terms of population, but really stands out for its heritage. Boasting architectural, historical, natural and culinary attractions, Bourgogne-Franche-Comté includes a wealth of outstanding sites and know-how.
Getting back to basics, recharging the batteries, and exploring the Grand Est by enjoying an activity in the great outdoors, by meeting those who dare to live their passion to the full and by sampling the very best this north-eastern region of France has to offer!
And to take things a step further, whet your appetite and discover the culinary heritage of regions across of the globe!
In September, the spotlight is on Asia:
5 chefs dans ma cuisine - Choucroute et kimchi
Blake Mackay introduces us to the principles of fermentation and teaches us how to cook sauerkraut and kimchi.
On the menu: hot dip in a sweetcorn leaf, corn and pancetta pasta, gin and tonic with strawberry and balsamic vinegar shrub, burrata with heritage tomatoes and a chocolate-coffee bagatelle with strawberries.
To mark Heritage Days, TV5MONDE Style presents a unique line-up celebrating the richness of history, traditions and cultural heritage.