Recipe of the Day - French Toast

Submitted by veronica.lai@t… on Thu, 08/22/2024 - 06:54
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Difficulty: Easy

Preparation time: 5 min

Cooking time: 5 min

 

Ingredients (for 6 people):

  • 8 slices of stale bread
  • 2 packets vanilla sugar
  • 30g sugar (or brown sugar)
  • 2 eggs
  • 40 ml milk
  • 50g butter

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Preparation and cooking:

  • In a soup dish, beat the eggs, then add the sugar and milk. Mix well.
  • Dip the slices of bread into the mixture and soak them lightly.
  • Heat a frying pan with the butter and place the slices of bread in it one at a time until golden on both sides.

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  • Add a little sugar during cooking to caramelise the top.

 

Finally, remove the toast from the heat. Serve hot and sprinkle with icing sugar! Enjoy!

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Category
Teaser
Whilst we prefer fresh bread, hard bread lends itself to a number of culinary conversions, not least French toast!
Author
Introduction

Whilst we prefer fresh bread, hard bread lends itself to a number of culinary conversions, not least French toast!

The traditional recipe of French Toast is to soak it in a mixture of milk and beaten eggs. Once baked and dusted with powdered sugar, it can be served as a pastry for breakfast or a snack.

Read on and discover our simple recipe that's easy to prepare with the whole family.