Difficulty: Easy
Preparation time: 5 min
Cooking time: 5 min
Ingredients (for 6 people):
- 8 slices of stale bread
- 2 packets vanilla sugar
- 30g sugar (or brown sugar)
- 2 eggs
- 40 ml milk
- 50g butter
Preparation and cooking:
- In a soup dish, beat the eggs, then add the sugar and milk. Mix well.
- Dip the slices of bread into the mixture and soak them lightly.
- Heat a frying pan with the butter and place the slices of bread in it one at a time until golden on both sides.
- Add a little sugar during cooking to caramelise the top.
Finally, remove the toast from the heat. Serve hot and sprinkle with icing sugar! Enjoy!
Category
Introduction
Whilst we prefer fresh bread, hard bread lends itself to a number of culinary conversions, not least French toast!
The traditional recipe of French Toast is to soak it in a mixture of milk and beaten eggs. Once baked and dusted with powdered sugar, it can be served as a pastry for breakfast or a snack.
Read on and discover our simple recipe that's easy to prepare with the whole family.
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