Chocolate Mousse – A chocolate lover's dream!

Submitted by eunice.leung@t… on Mon, 02/06/2023 - 06:47
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Difficulty: Easy

Preparation time: 10 mins

Cooking: None!

Refrigeration: 2 hours minimum

 

Ingredients:

• 230g dark chocolate (from 62% to 70% cocoa)

• 70g semi-skimmed milk

• 150g liquid fresh cream

• 35g brown sugar

• 7 egg whites

• 1 pinch of fleur de sel

 

Utensils:

• an electric whisk

• a saucepan

• two salad bowls

• a spout

• a wooden spatula

 

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Preparation: 

Step 1:

Gently melt the dark chocolate in a double boiler.


Step 2:

In a saucepan, bring the milk and cream to a boil. Then, pour the liquid over the chocolate in three portions while stirring with a whisk.

Let this ganache cool in a bowl.

 
Step 3:

Meanwhile, gently whip the egg whites. At medium speed, start beating the egg whites. When they become foamy, put the whisk at maximum speed for about fifteen seconds.

 
Step 4:

In another bowl, pour the sugar and egg yolks. Then, use the electric whisk to mix them and add it to the ganache.

 
Step 5:

Using a wooden spatula, gently fold in a third of the whipped egg whites with the ganache. Mix the ingredients and add the rest of the egg whites.

 
Step 6:

Let the chocolate mousse rest in the fridge for at least 2 hours. Just before serving, add a pinch of fleur de sel!

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Bon appétit !

Category
Teaser
Discover an easy recipe of chocolate mousse!
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Introduction

Are you a chocolate lover? If you are, you will love this delicious chocolate dessert!

Chocolate mousse is a classic French dessert made from raw eggs, whipped cream, and melted dark chocolate. There are a variety of chocolate mousse recipes: some are light and frothy; others are richer and thus creamy... But what’s certain is that this is a dessert that we all love!

Read on and discover the easy recipe of chocolate mousse!