This event aims at transferring knowledge and experience about French gastronomy to the general public, especially the younger generation. Through school programs, tasting menus, workshops and cooking demonstration by renowned chefs, it favours not only the communication between the professionals and the public, it also helps to preserve the French culinary legacies. If you are in France this week, be sure to check out the official programme guide and seize this opportunity to explore the diversity of French cuisine!
 

Did you know about Escoffier before looking deeper into his story?

But as I learned later, and as the celebrated cookbook writer Clotilde Dusoulier colorfully points out in her  own post on the macarons of Amiens, the history of  the French macaron is a long and complex one. 

What led you to this project?

How to Choose Where to Eat

How is Le Monde en français different from other television news shows?

As I watched your calendar, so I knew that you went to Bali in spring, Bangkok in November.
 
Bali in June. September and November in Bangkok. In Chang Mai, where we have our restaurant, in September and November as well. I was in Qatar in October. Then, here (Hong Kong), where I finish my journey! We were in Sanya and Haikou. So, we end with Hong Kong this time.