How did you come up with this story?

Samuel Le Bihan: My daughter has autism, and after writing a book about a mother raising an autistic child (Un bonheur que je ne souhaite à personne, 2018), I wanted to explore the question from a father’s point of view. I initially focused on what this difference inspires in other people; how it transforms, troubles, and transcends an entourage. Having a child with autism isn’t easy! It requires more energy and commitment, and all parents will have a different experience.

Difficult

Preparation time: 30 min

Cooking time: 25 min 

For more detailed information, please visit the official website of the festival: https://www.voilah.sg 

The name “Caïn” is both unusual and very meaningful. Why was it chosen for the main character of the series?

So let's get started and make some mulled wine, eggnog and Cocoa!

                                                             Mulled Wine

What you'll need (to make 8 servings) 

What inspired this series?

It all happened as if in a movie! I was in Lille finishing another project called Maman a tort when my partner suggested we visit the house where Charles de Gaulle was born. Two days later, a producer phoned me to ask if I wanted to direct a series about the General’s life in the style of The Crown. I still can’t believe it was just a coincidence!

The eye-catching, perfectly symmetrical cakes that have become bestselling commodities around the world– boosted by their appearance in pop culture staples such as Gossip Girl– are a Parisian creati

This event aims at transferring knowledge and experience about French gastronomy to the general public, especially the younger generation. Through school programs, tasting menus, workshops and cooking demonstration by renowned chefs, it favours not only the communication between the professionals and the public, it also helps to preserve the French culinary legacies. If you are in France this week, be sure to check out the official programme guide and seize this opportunity to explore the diversity of French cuisine!