Another component of Korean culture is gaining more and more fans: Korean food! Many Korean restaurants are opening all over the world, with great success.
If you want to discover Korean specialities directly at the source, I recommend you going to the country's culinary capital, Jeonju. Let's see what you can eat and visit in this article.
Read on and discover an easy recipe for this dessert!
1 egg
125ml (1/2 cup) unbleached all-purpose flour
Dalat is in a beautiful mountainous region in Lam Dong province, southwest of Nah Trang city, and the road to Dalat is an attraction in itself!
The Kings' Cake is part of a tradition that takes place 12 days after Christmas in January, when French people are celebrating Epiphany. Traditionally, the date should fall on the 6th of January, but in the case where it is not on Sunday, the cake is usually enjoyed on Sunday.
Ingredients for 5 people:
Instructions
Cream the butter until it becomes almost frothy.
Add eggs and sugar, beat them for 10 minutes.
Launched in 2020 at the request of the President of France, Taste France has become the face of French agricultural and agri-food products for foreign customers — from professionals to final consumers — around the world. Steered by the French Ministry of Agriculture and Food, Taste France aims to unite all parties eager to showcase the excellence and savoir-faire of the French agri-food industry and share their commitments in terms of production and distribution.
