La Semaine du Goût ® aims at transferring knowledge and experience about French gastronomy to the general public, especially the younger generation. Through school programmes, tasting menus, workshops and cooking demonstration by renowned chefs, it favours not only the communication between the professionals and the public, but also helps to preserve the French culinary legacies. If you are in France this week, be sure to check out the official programme guide and seize this opportunity to explore the diversity of French cuisine!

In this article, we invite you to explore the best things to do in Goa for a memorable experience.

1. Scuba diving to discover the seabed

Dive into the heart of the most fascinating art, architecture, and gastronomy with TV5MONDE Style!

Ô la belle vie

There are a variety of meringues from all over the world… The best-known and the easiest to make is the French meringue. You don't need much more besides eggs and sugar that you have to whisk. So why don't we get started?

Difficulty: Easy

Preparation time: 10 mins

Cooking: 1.5 hours

It celebrated not only the artists and music from various parts of the Philippines but also the natural beauty and rich culture of some of the country’s most popular destinations including Siargao, Cebu,  El Nido, Baguio, Pampanga, Albay, Caloocan, Laguna, Tagaytay, Zambales  and Metro Manila.

France was one of the conflict's main battlefields. Despite the heroic efforts of the French Resistance, such as those led by Jean Moulin and General de Gaulle, Nazi Germany occupied France for four years, from 1940 to 1944.

“In spite of all our differences, music - just like the oceans - connects us humans with each other,” says Xavier Leroux, Executive Director of Alliançe Française de Manille.