An interview with Nicolas Isnard, a Michelin Starred French Chef (Part 1)

Bonjour Nicolas ! When did you discover that you had this passion for cooking?
Very young! I have a “problem” with food. I am a gourmand, not a gourmet. Generally, I am passionate about cooking and “food”. It came to me when I was 12 years old.
The art of French style and how to master your “je ne sais quoi”
Nonetheless, if you really want to solve the mystery of French style, you must always keep one thing in mind: Live. Your. Life. To. The. Fullest. Embrace what makes you ‘you’. Once you understand this, you’re already half way to creating your own effortless sense of style.
Now that you know the secret, here are a few basics to help you to enhance your ‘je ne sais quoi’ and French up your style: